I start out with a few spinach leaves, then add any types of chopped veggies...avocado, red/orange pepper, onion, celery, sweet potato, cucumber, etc. Then I put a smidge of balsamic viniagrette (sometimes), garlic salt, and cover it all with a healthy serving of seasoned, cooked lentils. YUMMY! It's my favorite meal...I eat it almost every day for lunch and sometimes for dinner, too.
OMG... I was just thinking about pimento cheese! I am going to make that soon!
ReplyDeleteI'll just give you half, loser. When are you going to have time to do that? I'll make some tomorrow.
ReplyDeleteso i need to know what's in a warm lentil salad....it sounds good
ReplyDeleteI start out with a few spinach leaves, then add any types of chopped veggies...avocado, red/orange pepper, onion, celery, sweet potato, cucumber, etc. Then I put a smidge of balsamic viniagrette (sometimes), garlic salt, and cover it all with a healthy serving of seasoned, cooked lentils. YUMMY! It's my favorite meal...I eat it almost every day for lunch and sometimes for dinner, too.
ReplyDelete