1. Supper at Chevy's- I had black bean and pepper jack nachos with guacamole and a raspberry iced tea
2. Lunch at Fitz's- Fried pickles aplenty (their's are the best I've ever had), a veggie burger and fries, and a root beer
3. Supper at McGurk's (just my husband and I before The Head and The Heart show)- I ate spinach and artichoke toasted ravioli and a Magner's Cider
4. Lunch at California Pizza Kitchen- I had a Pear and Gorgonzola pizza and raspberry lemonade
5. Supper at Farotto's- I had Red Pesto Tortellini and Sprite
6. Lunch at The Cheesecake Factory- We shared fried artichokes and I had water and a pear, caramelized onion, arugula, and pecan flatbread
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