Wednesday

What My Children Ate Today

1. Breakfast: Kashi Honey Sunshine cereal in milk
2. Lunch: Hard-boiled egg, greek yogurt, Clif kids bar, walnuts, and almond milk
3. Snack: Grapes and mandarin oranges
4. Supper: THIS beautiful farfalline pasta that I bought at the olive oil store in Clayton, sweet potatoes, carrots, and buttered toast
4. Water throughout the day and a few Cat Cookies to snack on 

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