1. Black bean soup and half a mediterranean veggie sandwich from Panera in Bloomington on the way there
2. Greek wrap and Parmesan fries from State & Lake
3. A coconut Larabar I found in my suitcase for breakfast
4. Grilled vegetable sandwich and a side of broccoli from Tavern on the Park
5. A slice of vegan raspberry cheesecake from Karyn's Cooked (I also bought a slice of carob cake for later)
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(Andy said)
ReplyDeleteWhat I ate on our Chigao Trip:
Sunday lunch: Cheeseburger and fries
Sunday dinner: Cheeseburger and fries
Monday brunch: Cheeseburger and fries