1. Brown lentils
2. Peas
3. Marinated, crispy garbanzo beans
3. Corn
4. Chopped almonds
5. Garlic salt
6. Green beans
7. Nutritional yeast
8. Dried apricots
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A little glimpse into my life in lists
how do you get the garbanzos crispy?
ReplyDeleteRandomly, I got this from an article in readers digest. Scroll down a bunch for the recipe. I just made the chickpeas, not the tacos. They were delicious!
ReplyDeletehttp://peasandthankyou.com/2010/08/01/like-looking-in-the-mirror/