What I Ate Yesterday

1. Water and a cheese stick
2. Post-race complimentary sacked breakfast: cinnamon-raisin roll from Breadsmith, orange juice, and a banana. I skipped on the yogurt.
3. A wrap for lunch made with a Flatout tortilla, smushed avocado, mushrooms, sweet potato, onion, Organic Girl Super Greens, and garbanzo beans with some Xochitl chips
4. Farfalle with pesto and sauteed onions, peas, mushrooms, red/orange/&yellow peppers, spinach, and shallots
5. A couple chocolate-banana brownies and a glass of almond milk

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